I got a super exciting request to test and review honestly a hand-made professional knife.
I got the chance to use this knife for some weeks to be able to provide my opinion on it.
I accepted, as I was curious, and it didn't need too much effort on my side, as I cook every weekend, anyway. I tried as many things to cut as I could in the past three weeks.
(It is not a sponsored post, I highlight it again, these will be my honest lines. :) )